1887

oa South African Medical Journal - The food value of some common edible leaves

 

Abstract

Information obtained from various parts of the Union shows that the leaves of certain common plants are being regularly used as food by the Native population. The bearing of these very inexpensive and easily obtainable foodstuffs on certain nutritional problems is very briefly discussed, and it is suggested that their continued use should be encouraged and if possible extended.

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/content/m_samj/10/20/AJA20785135_11628
1936-10-01
2016-12-07
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