1887

n South African Medical Journal - Urban food insecurity : a neglected public health challenge : editorial

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Abstract

Our current way of eating makes us ill, divides us, and harms our planet. The health burden of our current diet is considerable, and there is increasing evidence that it is not environmentally or socially sustainable. Yet food and nutrition continue to receive little attention in health policy and professional training, locally and internationally. This is particularly true when the urban scale is considered. National food security and nutrition policy focuses disproportionately on rural populations. We argue that a revitalised public health agenda focusing on the conditions that shape what we eat would have significant benefits for current and future generations of South Africans. This has implications for how we educate the future generation of medical and healthcare professionals in South Africa (SA).

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/content/m_samj/103/10/EJC142587
2013-10-01
2016-12-04
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