oa South African Medical Journal - A study of the nutrient content of the varieties of bread in common use in South Africa
|Article Title||A study of the nutrient content of the varieties of bread in common use in South Africa|
|© Publisher:||Health and Medical Publishing Group (HMPG)|
|Journal||South African Medical Journal|
|Affiliations||1 National Nutrition Research Institute, Council for Scientific and Industrial Research, Pretoria|
|Publication Date||Jun 1965|
|Pages||488 - 491|
|Keyword(s)||BIochemistry, Bread varieties, Common use, Food science, Nutrient content and South Africa|
A study was undertaken to determine and compare the nutrient contents of various types of bread produced in the urban area of Pretoria.
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