1887

oa South African Medical Journal - A study of the nutrient content of the varieties of bread in common use in South Africa

Volume 39, Issue 22
  • ISSN : 0256-9574

 

Abstract

A study was undertaken to determine and compare the nutrient contents of various types of bread produced in the urban area of Pretoria.

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/content/m_samj/39/22/AJA20785135_37133
1965-06-01
2017-05-24

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