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oa South African Medical Journal - Mycotoxins in food-recent advances in research in South Africa

 

Abstract

With the discovery of the mycotoxins, a vast new range of urgent problems has been uncovered and presented to the food technologist, the microbiologist, the chemist and the toxicologist for solution.

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/content/m_samj/40/45/AJA20785135_34081
1966-12-01
2016-12-06
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