Assessment of methods for dietary appraisal: a comparison of two different modifications of Burke's 'dietary history' method

R.M. Stead

oa South African Medical Journal - Assessment of methods for dietary appraisal: a comparison of two different modifications of Burke's 'dietary history' method

ISSN : 0256-9574
E-ISSN: 2078-5135

Author R.M. Stead¹
Affiliations : 1 National Nutrition Research Institute, CSIR, Pretoria
Source : South African Medical Journal, Volume 42, Issue 36, Sep 1968, p. 961 - 962
Keyword(s) : Burke's dietary history, Dietary appraisal, Dietetics, Modification and Nutrition
Accreditation : Department of Higher Education and Training (DHET)
SciELO SA
The Sciences Citation Index of the Institute of Scientific Information (ISI)

Download

Abstract

Two different modifications of the dietary history method, as descriptionbed by Burke,' were compared for estimation of the average nutrient intake of a group of 12-year-old White Pretoria schoolgirls.

Full text loading...

Article metrics loading...

/content/m_samj/42/36/AJA20785135_35361

1968-09-01

2018-06-23

This Journal

/content/m_samj/42/36/AJA20785135_35361

dcterms_title,pub_serialTitle

pub_serialIdent:journal/

10

5
Other SA ePublications journals

/content/m_samj/42/36/AJA20785135_35361

dcterms_title

-pub_serialIdent:journal/

10

5

Persistent Link : http://hdl.handle.net/10520/AJA20785135_35361
Language : English

oa South African Medical Journal - Assessment of methods for dietary appraisal: a comparison of two different modifications of Burke's 'dietary history' method

Abstract

This Journal

Other SA ePublications journals