Assessment of methods for dietary appraisal: a comparison of two different modifications of Burke's 'dietary history' method

R.M. Stead

oa South African Medical Journal - Assessment of methods for dietary appraisal: a comparison of two different modifications of Burke's 'dietary history' method

ISSN : 0256-9574
E-ISSN: 2078-5135

Author R.M. Stead¹
Affiliations : 1 National Nutrition Research Institute, CSIR, Pretoria
Source : South African Medical Journal, Volume 42, Issue 36, Sep 1968, p. 961 - 962
Keyword(s) : Burke's dietary history, Dietary appraisal, Dietetics, Modification and Nutrition
Accreditation : Department of Higher Education and Training (DHET)
SciELO SA
The Sciences Citation Index of the Institute of Scientific Information (ISI)

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Abstract

Two different modifications of the dietary history method, as descriptionbed by Burke,' were compared for estimation of the average nutrient intake of a group of 12-year-old White Pretoria schoolgirls.

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1968-09-01

2018-04-20

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Persistent Link : http://hdl.handle.net/10520/AJA20785135_35361
Language : English

oa South African Medical Journal - Assessment of methods for dietary appraisal: a comparison of two different modifications of Burke's 'dietary history' method

Abstract

This Journal

Other SA ePublications journals