1887

oa South African Medical Journal - An evaluation of the increase in the iron content of foodstuffs cooked in various utensils

 

Abstract

The diet of the Bantu contains large amounts of iron, but most of the ingested iron is derived from the cooking-utensils.

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/content/m_samj/42/5/AJA20785135_34876
1968-02-01
2016-12-04
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