1887

oa South African Medical Journal - The preparation and keeping quality of the NNRI food mixture (PVM)

 

Abstract

The processing procedure required to render soy-beans nutritionally acceptable is discussed and the techniques employed to prepare soy-bean meal as an ingredient of the NNRI food mixture are given.

Loading

Article metrics loading...

/content/m_samj/43/12/AJA20785135_35752
1969-03-01
2016-12-04
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error