oa South African Medical Journal - The preparation and keeping quality of the NNRI food mixture (PVM)

Volume 43, Issue 12
  • ISSN : 0256-9574
  • E-ISSN: 2078-5135



The processing procedure required to render soy-beans nutritionally acceptable is discussed and the techniques employed to prepare soy-bean meal as an ingredient of the NNRI food mixture are given.

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