oa South African Medical Journal - The preparation and keeping quality of the NNRI food mixture (PVM)
|Article Title||The preparation and keeping quality of the NNRI food mixture (PVM)|
|© Publisher:||Health and Medical Publishing Group (HMPG)|
|Journal||South African Medical Journal|
|Affiliations||1 National Nutrition Research Institute, CSIR, Pretoria|
|Publication Date||Mar 1969|
|Pages||328 - 331|
|Keyword(s)||Dietetics, Keeping quality, NNRI food mixture and Preparation|
The processing procedure required to render soy-beans nutritionally acceptable is discussed and the techniques employed to prepare soy-bean meal as an ingredient of the NNRI food mixture are given.
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