oa South African Medical Journal - The potential role of pearl millet as a food in South Africa

Volume 44, Issue 12
  • ISSN : 0256-9574
  • E-ISSN: 2078-5135



Although pearl millet has largely been displaced by other grains as a cereal food in most areas of Southern Africa, it is still the staple food in Ovamboland and the Okavango and consumed to a lesser extent in the Transvaal and in Swaziland.

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