1887

oa South African Medical Journal - The biological assessment of protein quality: a comparison of certain rat strains in respect of homogeneity in response to protein feeding

 

Abstract

Since rats are used extensively in the testing of the nutritive values of food proteins, it was considered necessary to examine the homogeneity of the response of certain rat strains to consumption of whole-egg protein at certain levels.

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/content/m_samj/44/49/AJA20785135_33148
1970-12-01
2016-12-03
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