1887

oa South African Medical Journal - The level of sucrose intake by three groups of Indian subjects

Volume 44, Issue 49
  • ISSN : 0256-9574

 

Abstract

The average level of individual dietary sucrose intake for some 160 Durban Indians, studied in three food intake surveys, was found to vary between 7.57 and 13.61 kg/capita/year

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/content/m_samj/44/49/AJA20785135_33149
1970-12-01
2017-05-28

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