1887

oa South African Medical Journal - The level of sucrose intake by three groups of Indian subjects

 

Abstract

The average level of individual dietary sucrose intake for some 160 Durban Indians, studied in three food intake surveys, was found to vary between 7.57 and 13.61 kg/capita/year

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/content/m_samj/44/49/AJA20785135_33149
1970-12-01
2016-12-03
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