1887

oa South African Medical Journal - The influence of various dietary ascorbic acid levels on serum ascorbic acid and serum cholesterol values of the baboon (Papio ursinus) during captivity

 

Abstract

Previous experiments have shown that newly-captured baboons with a daily ascorbic acid intake of approximately 1 mg/kg body mass experience a marked drop in serum ascorbic acid during the first weeks of captivity.

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/content/m_samj/47/33/AJA20785135_29567
1973-08-01
2016-12-07
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