oa South African Medical Journal - The influence of various dietary ascorbic acid levels on serum ascorbic acid and serum cholesterol values of the baboon (Papio ursinus) during captivity

Volume 47, Issue 33
  • ISSN : 0256-9574
  • E-ISSN: 2078-5135



Previous experiments have shown that newly-captured baboons with a daily ascorbic acid intake of approximately 1 mg/kg body mass experience a marked drop in serum ascorbic acid during the first weeks of captivity.

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