1887

oa South African Medical Journal - Prevention of food poisoning in hospital patients

 

Abstract

Bacteriological investigations of raw and cooked foods and of food handlers in abattoirs, food factories and hospital kitchens show that they are potential sources of food poisoning organisms.

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/content/m_samj/48/26/AJA20785135_27026
1974-06-01
2016-12-06
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