oa South African Medical Journal - Prevention of food poisoning in hospital patients
|Article Title||Prevention of food poisoning in hospital patients|
|© Publisher:||Health and Medical Publishing Group (HMPG)|
|Journal||South African Medical Journal|
|Affiliations||1 Department of Medical Microbiology, University of Stellenbosch and Tygerberg Hospital, Tiervlei, CP|
|Publication Date||Jun 1974|
|Pages||1109 - 1111|
|Keyword(s)||Dietetics, Food handling, Food poisoning, Hospital management and Prevention|
Bacteriological investigations of raw and cooked foods and of food handlers in abattoirs, food factories and hospital kitchens show that they are potential sources of food poisoning organisms.
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