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oa South African Medical Journal - Prevention of folate deficiency by food fortification - Part V. A pilot field trial of folic acid-fortified maize meal

 

Abstract

Red cell folate levels were measured for 6 weeks in an index member and the oldest member of each of 6 families who had been given folic acid-fortified maize meal for use in the home.

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/content/m_samj/48/41/AJA20785135_27314
1974-08-01
2016-12-04
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