1887

oa South African Medical Journal - Incidence of salmonellae in some meat products

 

Abstract

Fresh pork sausage, biltong, beef mince and chicken carcasses available to the consumer in Pretoria, were examined for salmonellae using standard enrichment, plating and biochemical techniques.

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/content/m_samj/48/60/AJA20785135_27638
1974-12-01
2016-12-09
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