oa South African Medical Journal - Incidence of salmonellae in some meat products
|Article Title||Incidence of salmonellae in some meat products|
|© Publisher:||Health and Medical Publishing Group (HMPG)|
|Journal||South African Medical Journal|
|Affiliations||1 Microbiology Research Group, CSIR, Pretoria|
|Publication Date||Dec 1974|
|Pages||2532 - 2533|
|Keyword(s)||Incidence, Meat products, Microbiology, Nutrition and Salmonellae|
Fresh pork sausage, biltong, beef mince and chicken carcasses available to the consumer in Pretoria, were examined for salmonellae using standard enrichment, plating and biochemical techniques.
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