1887

oa South African Medical Journal - Biological assessment of protein quality - essential amino acid requirements of young rats in certain states of nitrogen balance

 

Abstract

The nutritive value of dietary proteins depends on, inter alia the degree of correspondence between the essential amino acid (EAA) content of the protein and the EAA requirements of the animal in question.

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/content/m_samj/49/40/AJA20785135_24157
1975-09-01
2016-12-06
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