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oa South African Medical Journal - The role of technology in modern nutrition

 

Abstract

The three basic nutritional problems facing the world today are the over-intake of foods by individuals or population segments, nutrient deficiencies in the diet of population groups, and food shortages.

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/content/m_samj/50/19/AJA20785135_25134
1976-05-01
2016-12-05
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