oa South African Medical Journal - The role of technology in modern nutrition
Abstract
The three basic nutritional problems facing the world today are the over-intake of foods by individuals or population segments, nutrient deficiencies in the diet of population groups, and food shortages.
© Publisher
Article metrics loading...
/content/m_samj/50/19/AJA20785135_25134
1976-05-01
2017-07-26