The role of technology in modern nutrition

P. Van Twisk

oa South African Medical Journal - The role of technology in modern nutrition

ISSN : 0256-9574
E-ISSN: 2078-5135

Author P. Van Twisk¹
Affiliations : 1 National Food Research institute, Pretoria, Transvaal
Source : South African Medical Journal, Volume 50, Issue 19, May 1976, p. 741 - 743
Keyword(s) : Food science, Food technologiest, Modern nutrition, Nutrient deficiencies and Technology
Accreditation : Department of Higher Education and Training (DHET)
SciELO SA
The Sciences Citation Index of the Institute of Scientific Information (ISI)

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Abstract

The three basic nutritional problems facing the world today are the over-intake of foods by individuals or population segments, nutrient deficiencies in the diet of population groups, and food shortages.

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1976-05-01

2018-04-25

This Journal

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Persistent Link : http://hdl.handle.net/10520/AJA20785135_25134
Language : English

oa South African Medical Journal - The role of technology in modern nutrition

Abstract

This Journal

Other SA ePublications journals