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oa South African Medical Journal - Glycosylated haemoglobin, blood glucose and serum cholestrol levels in diabetics treated with guar gum

Volume 59, Issue 10

ISSN : 0256-9574

Author M. Botha, A.P.J., Steyn, A.F., Esterhuysen, A.J. & Slabbert¹
Affiliations : 1 University of the Orange Free State, Bloemfontein
Source : South African Medical Journal, Volume 59, Issue 10, Mar 1981, p. 333 - 334
Keyword(s) : Blood glucose, Diabetes, Dietetics, Endocrinology, Glycosylated haemoglobin, Guar gum, Nutrition, Pathology and Serum cholestrol
Accreditation : Department of Higher Education and Training (DHET)
ScieLO SA (2016)
The Sciences Citation Index of the Institute of Scientific Information (ISI)

Abstract

The diet of 10 insulin-dependent diabetics was modified for 3 months by the addition of guar gum to buttermilk rusks.

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1981-03-01

2017-06-22

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© Publisher: Health and Medical Publishing Group (HMPG)
Persistent Link : http://hdl.handle.net/10520/AJA20785135_13745
Language : English

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