n Management Today - The sugar industry : making an effort to improve quality and food safety

Volume 23, Issue 10
  • ISSN : 1027-4324



As global citizens we all face extraordinary challenges as the world is being transformed before our eyes. The evolution of quality and food safety policies, systems, standards and benchmarks is taking place on an unprecedented scale. As customers become more and more informed on health issues , it is no more 'business as usual' in the food industry including the sugar business.

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