1887

n Management Today - Consumers ensured of quality meat

USD

 

Abstract

The main objective of the AHRS project is enhancing food security and public health through improving the hygienic quality of meat, prolonging meat shelf life and decreasing food spoilage and wastage. The project also encourages abattoirs of all sizes to compete on an equitable basis.

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/content/mantod/24/2/EJC70714
2008-03-01
2016-12-04
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