n Management Today - Chef Dale-Roberts serves up a taste of avant garde : lifestyle pages
|Article Title||Chef Dale-Roberts serves up a taste of avant garde : lifestyle pages|
|© Publisher:||Richard Havenga & Associates|
|Publication Date||Nov 2011|
|Pages||58 - 59|
Food lovers and followers of award-winning Cape Town chef Luke Dale-Roberts can expect to be thrilled at the The Test Kitchen this summer, an exciting concept in fine dining in the city's revitalised Woodstock. Located amid the buzz of the Old Biscuit Mill on Albert Road, Dale-Roberts's latest project sees the chef cooking his distinctive style of cuisine in an intimate space that is also set to delight design aficionados.
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