n Management Today - Tokara restaurant soars to new culinary heights in the Stellenbosch mountains

Volume 30, Issue 3
  • ISSN : 1027-4324



At the top of the stunningly scenic Helshoogte Pass in Stellenbosch, you will find big hitter Tokara. Not only has this estate made a name for itself for its top wines and olive oils, but its eponymous restaurant, headed by chef extraordinaire Richard Carstens, is making waves in the foodie world. The first thing that strikes the visitor is the modern, almost stark architecture of the buildings. Glass, steel and stone structures highlight the impressive art collection, from statues to paintings.

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