oa Journal of Marketing - New Masuga is Sappi's 'sweet' paper choice



Masuga was recently launched in Johannesburg, with renowned chef Justin Bonello giving a 'sweet cooking' demonstration to strengthen Masuga's branding as 'Sappi's sweet paper'. Masuga is produced primarily from sugar cane waste (bagasse) and wood fibre derived from sustainably certified and well managed forests. During his demonstration, Justin highlighted the analogies between cooking and making paper.


Article metrics loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error