oa Professional Nursing Today - Improving health beyond nutrition : acti-regularis - keeping you regular everyday : advertorial
Extracted from text ... 52 Professional Nursing Today May / June 2006 Vol. 10 No. 3 The process of milk fermentation dates back thousands of years and milk has a long history of positive health benefits. Now, according to Dr Jean-Michel Antoine, Scientific Director for the Danone Institute International, on his recent visit to South Africa, 'There is even more good news, with the launch of a new yoghurt with added probiotics that has been clinically proven in extensive studies to improve regularity'. Local market research indicates that over 50% of South African women report suffering from digestive discomfort, bloating and constipation. This new ..
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