1887

oa Central African Journal of Medicine - Essential fatty acid content of dietary fats and fat rich foods used in Rhodesia

Volume 18, Issue 8
  • ISSN : 0008-9176

 

Abstract

Forty�three various dietary fats and fat rich products on the market in Rhodesia were analysed for cholesterol and EFA content. The trend in the consumption is more on the side of the fats with a lower EFA content.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/CAJM/18/8/AJA00089176_2907
1972-08-01
2019-08-24

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error