1887

oa Central African Journal of Medicine - Essential fatty acid content in some foodstuffs of plant origin used in Rhodesia

Volume 22, Issue 3
  • ISSN : 0008-9176

 

Abstract

Twenty-three different types of carbohydrate-rich foodstuffs were investigated for their linoleic and linolenic acid content and their value as a source of essential fatty acids discussed.

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/content/CAJM/22/3/AJA00089176_2293
1976-03-01
2019-10-20

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