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oa Central African Journal of Medicine - The meat we eat

Volume 23, Issue 8
  • ISSN : 0008-9176

 

Abstract

Meat is the flesh, that is the muscular tissue, of animals used for food, but the term meat is generally applied more widely to include certain edible organs such as kidneys, liver and heart. This article discuss different aspects of edible meat available to the consumer.

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/content/CAJM/23/8/AJA00089176_2071
1977-08-01
2019-12-08

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