n The Dairy Mail - Mycotoxins : the use of mould inhibitors (part 3) - : consultant's notebook

Volume 14, Issue 11
  • ISSN : 1561-4301


In part 1 of this series, we looked at the various types of fungi and their associated toxins. In part 2 we considered what can be done to physically protect a harvest against fungal attack. In part 3 we take a look at the chemicals that can inhibit fungal growth (mould inhibitors).

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