n The Dairy Mail - Monitoring microbial milk contamination - : processing

Volume 14, Issue 7
  • ISSN : 1561-4301


Routinely analysing or testing milk and dairy products for the presence of micro-organisms, is important. In many instances, the pathogenic micro-organisms are present in very small numbers, but for many of these pathogens, small numbers are all that are necessary to transmit disease.

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