n The Dairy Mail - Maintaining aerobic stability : strategies to turn down the heat in silage - : advertorial

Volume 15, Issue 1
  • ISSN : 1561-4301


Well-preserved silages are generally characterised by low pH and high ratio of lactic acid to other volatile fatty acids (principally acetic acid and propionic acid) : A low pH (dependent on dry matter levels within the crop) gives rise to chemical stability, but is no indication or guide as to the aerobic stability of the silage.

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