n The Dairy Mail - Learn to make cheese - : trade

Volume 15, Issue 11
  • ISSN : 1561-4301


Getsmarter, a local training organisation, together with Miki Ciman, an internationally renowned Italian cheese-maker and owner / chef at the popular La Masseria restaurant in Durbanville, are offering a 2-day short course in home cheese-making on 8 and 9 November at the Giggling Gourmet Cookery School in Cape Town.

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