1887

n The Dairy Mail - The business of making cheese - : processing

Volume 15, Issue 8
  • ISSN : 1561-4301

Abstract

"Farmers should make cheese in order to create another profitable division in their farming operation," says Kobus Mulder, manager for dairy at Agri-Expo. He gives the following business advice on farm cheese-making in South Africa.

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/content/ac_dm/15/8/EJC11570
2008-08-01
2019-12-08

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