1887

n The Dairy Mail - The value of antibiotic residue testing at the farm - : advertorial

Volume 15, Issue 9
  • ISSN : 1561-4301

Abstract

The primary goal of the dairy producer is to produce safe and wholesome foods for the consumer. Achieving this requires proper nutritional and environmental management, along with the practices of disease prevention, detection and treatment.

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/content/ac_dm/15/9/EJC11606
2008-09-01
2019-10-16

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