1887

n The Dairy Mail - Good, better ... - : processing

Volume 16, Issue 1
  • ISSN : 1561-4301

Abstract

Margarine has to a large extent replaced butter on our kitchen tables. Researching the health issues and the rivalry between butter and margarine, offers such wide opinions and contradicting scientific "facts", that one has to be careful not to believe everything written about either butter or margarine.

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/content/ac_dm/16/1/EJC11667
2009-01-01
2019-11-17

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