1887

n The Dairy Mail - Serious about silage (part 2) : technology

Volume 16, Issue 1
  • ISSN : 1561-4301

Abstract

Last month we summarised a discussion from the Dairy-L discussion group and looked at possible problems with silage. This month we look at how management during harvest and storage affect the quality of the final product.


The aim in making silage is to preserve as much of the nutritional value of the forage as possible.

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/content/ac_dm/16/1/EJC11671
2009-01-01
2019-10-17

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