1887

n The Dairy Mail - Toets vir gehalte water (deel 2) - : tegnologie

Volume 16, Issue 11
  • ISSN : 1561-4301

Abstract

Benewens die chemiese samestelling van ons water, word die aanwesigheid van kolivormige bakterieƫ en spesifiek , internasionaal beskou as die beste mikrobiologiese aanwyser van watergehalte, wat 'n instrument voorsien om te bepaal of 'n waterbron geskik is vir verbruik.

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/content/ac_dm/16/11/EJC11765
2009-11-01
2019-12-08

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