1887

n The Dairy Mail - Let the quality filter through : technology

Volume 16, Issue 2
  • ISSN : 1561-4301

Abstract

Today's professional on-farm milk filtration uses entirely clean technology, based solely upon molecular size - it requires absolutely no additives. But besides maximising the quality and value of milk, the installation of a good filtration system also protects both milking and cooling equipment from potentially harmful foreign particulates.

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/content/ac_dm/16/2/EJC11853
2009-02-01
2019-11-19

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