n The Dairy Mail - HACCP a way of life - : processing

Volume 16, Issue 4
  • ISSN : 1561-4301


HACCP is a management tool used to protect the food supply chain and production process against microbiological, chemical and physical hazard contamination. It is a systematic and proactive approach, which is furthermore a team effort and which reflects on management commitment to food safety and quality.

Loading full text...

Full text loading...


Article metrics loading...


This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error