1887

n The Dairy Mail - HACCP a way of life - : processing

Volume 16, Issue 4
  • ISSN : 1561-4301

Abstract

HACCP is a management tool used to protect the food supply chain and production process against microbiological, chemical and physical hazard contamination. It is a systematic and proactive approach, which is furthermore a team effort and which reflects on management commitment to food safety and quality.

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/content/ac_dm/16/4/EJC11922
2009-04-01
2019-11-13

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