1887

n The Dairy Mail - Good enough to eat - : processing

Volume 16, Issue 7
  • ISSN : 1561-4301

Abstract

As in the case of any food processing procedure, cheese processing is subject to various manufacturing problems and user safety issues, if hygienic practices are not conscientiously applied. Due to the very nature of the manufacturing and maturing processes, cheese may be viewed as a self-preserving food.

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/content/ac_dm/16/7/EJC12049
2009-07-01
2019-11-15

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