1887

n The Dairy Mail - Clean up your parlour act hygiene

Volume 17, Issue 6
  • ISSN : 1561-4301

Abstract

Paying attention to the personal hygiene of your employees will pay off in a big way by keeping contamination and the spread of disease under control. It will also help a great deal when hygiene audits are done or if you need to adhere to HACCP (hazard analysis and critical control point) procedures.

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/content/ac_dm/17/6/EJC12508
2010-06-01
2020-09-25

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