1887

n The Dairy Mail - Trouble shooting for better quality - : processing

Volume 18, Issue 12
  • ISSN : 1561-4301

Abstract

When addressing the quality aspect of milk, the term quality in essence includes propositions of nutritive value (such as fat and protein) and shelf life as well as food safety aspects.

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/content/ac_dm/18/12/EJC12754
2011-12-01
2019-10-16

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