1887

n The Dairy Mail - Keep count for better quality - : processing

Volume 19, Issue 1
  • ISSN : 1561-4301

Abstract

The Dairy Standard Agency recently reprinted its guide on how to understand and test for quality problems in milk, which includes the importance of keeping count of the microbial content of milk.

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/content/ac_dm/19/1/EJC13083
2012-01-01
2020-11-27

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