1887

n The Dairy Mail - Thumbs up for dairy technology : verwerking / processing

Volume 19, Issue 4
  • ISSN : 1561-4301

Abstract

Extended shelf-life (ESL) and ultra-high temperature (UHT) dairy-processing technology will be the focus of a symposium for everyone in the dairy science, farming and processing industry.

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/content/ac_dm/19/4/EJC126185
2012-04-01
2021-01-17

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