n The Dairy Mail - Keeping the cold chain cool - : processing

Volume 20, Issue 10
  • ISSN : 1561-4301


Refrigerated foods such as milk and other dairy products strongly rely on effective management of the cold chain, a term used to describe the series of interdependent operations in the production, processing, distribution, storage and retail thereof. The cold chain extends from the raw material suppliers through to the consumers' refrigerator and all steps in between.

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