n The Dairy Mail - Testing milk for drugs : technology

Volume 20, Issue 8
  • ISSN : 1561-4301


Drug residues in milk can have several drawbacks, including inhibition of dairy starter cultures used in the production of cheese and yogurts, consumer hypersensitivity to antibiotics, and the development of antibiotic resistance. In order to control quality and operate within the regulated limits there are tools available in the form of analytical tests.

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