n The Dairy Mail - Start with a clean slate : technology

Volume 21, Issue 4
  • ISSN : 1561-4301


At each stage of production, the quality of food products may deteriorate owing to the production tools with which these products are in contact. Effective hygiene management is therefore paramount to control the bacteriological state of production installations and guarantee optimum quality of produce. The use of enzymes for cleaning in dairy brings many benefits, which include product and cost savings.

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