1887

n The Dairy Mail - Quality approved - : processing

Volume 21, Issue 5
  • ISSN : 1561-4301

Abstract

Top-quality milk products can only be produced from top-quality raw milk. The hygienic quality of milk is critical for the production of safe milk and milk products.

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/content/ac_dm/21/5/EJC153377
2014-05-01
2019-10-16

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