1887

n The Dairy Mail - Higiëne en tegnologie - : tegnologie

Volume 21, Issue 8
  • ISSN : 1561-4301

Abstract

Om vandag se vereistes vir melkprodukte in terme van die fisiese, chemiese en bakteriologiese aspekte te handhaaf, word toenemend gefokus op die ontwerp van melkstalle en verwerkingslyne wat aan streng higiënestandaarde voldoen.

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/content/ac_dm/21/8/EJC157600
2014-08-01
2019-09-19

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