n The Dairy Mail - Audit to improve - : production - research column

Volume 21, Issue 9
  • ISSN : 1561-4301


Milk quality in terms of bacterial count needs to be monitored regularly to support delivery of a quality and safe product to the consumer. Therefore, continuous on-farm evaluation by knowledgeable individuals or agencies is essential and should be supported. The question is how effective regular auditing is in improving milk quality.

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