1887

n The Dairy Mail - Dairy and the Law 3 - : processing

Volume 22, Issue 11
  • ISSN : 1561-4301

Abstract

The importance of control over milk as a perishable food needs no emphasis. Most people are aware of the wastage the high perishability of fresh dairy products can cause.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/ac_dm/22/11/EJC180120
2015-11-01
2019-09-21

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error