n The Dairy Mail - Milk with integrity - : industry

Volume 22, Issue 12
  • ISSN : 1561-4301


Rian Kasselman, owner of Kasselshoop Cheese, is as traditional as can be. Each morning he has the first taste of the batch of milk they will use to make their cheese. After tasting, he decides what it will become, Cheddar or sweet-milk cheese, flavoured or plain.

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